Tuscan specialities open grill

A cool breeze, a buffet of fresh-cooked vegetables and salads, our chefs searing your choice of meat or fish before your eyes on an open grill as you look out over the azure, aquamarine and cerulean blues of pool, sea and sky…
Open during the summer months, no wonder so many of our guests come here for a casual midday bite, or congregate in the evening for an informal yet tasty end to a perfect Pellicano day. The food is Tuscan pure and simple, fresh ingredients cooked and presented with minimal fuss and tinkering. When the raw materials are right, the less they’re masked, the more their true flavors show themselves.
Eating at our pelligrill restaurant is like being an honoured guest at a Tuscan feast. That’s why it’s increasingly becoming a destination for sea-borne visitors, there are few finer places to moor and eat in the Tuscan Archipelago.