Our two-Michelin star restaurant Il Pellicano enjoys a view of the Tyrrhenian coast. The surprising creations of our Relais & Chateaux Grand Chef and Michelin-starred Chef Antonio Guida have been rewarded by the Michelin guide with two stars and by Gambero Rosso with three forks.
The signature cuisine serves up the fragrances and flavours of traditional Italian gastronomy. In this Tuscan Relais & Chateaux hotel, Chef Antonio Guida’s cuisine is always a lovely surprise, thrilling and satisfying all five senses. The Michelin-star restaurant dining room is a large veranda overlooking the sea, opening onto the terrace facing the garden. The walls are decorated with wallpaper reproducing a drawing by Piero Fornasetti, and original 1960s appliqués created by Italian craftsmen.The gourmet restaurant is open only in the evening.
In the two-Michelin star restaurant, in Porto Ercole on the Argentario coast, the lamps are made of bird cages, and the large windows frame the moonlight reflecting off the sea. The kitchen uses only seasonal organic fruits and vegetables, plus the day’s catch and organic meat from carefully selected local producers. Under the skilled touch of our Michelin-starred chef, food becomes a feast for both the eyes and the palate. The tasting menu is a voyage through the flavours of Mediterranean cuisine, with Chef Antonio Guida’s most refined and creative dishes. Guests with a sweet tooth will be thrilled by the parade of desserts and the Tuscan dessert cart, plus a selection of the finest chocolates. At Il Pellicano, the day always starts off right, with the fragrance of freshly-baked cakes and breads, freshly-perked coffee, jams, yogurt, fresh fruit and vegetable juices, cheeses from local dairies, and organic eggs.
Click on the menu to view the chef’s specialities.
For reservations: +39 056 485 8275